7 Pot Douglah Chocolate

7 Pot Douglah Chocolate (isolated seeds)

7 Pot Douglah Chocolate is a legendary C. chinense superhot originating from Trinidad and recognized as one of the earliest extreme heat peppers widely available. This variety produces heavily wrinkled, bumpy pods that ripen into deep chocolate, brown, and burgundy tones, often with thick walls and a rugged, classic superhot appearance.

This pepper delivers intense heat, typically averaging around 1,200,000 to 1,400,000+ Scoville Heat Units (SHU), with peaks reported even higher. The flavor is bold and pepper-forward with a rich, slightly earthy undertone, making it a top choice for hot sauces, powders, and serious heat seekers.

Plants are large, robust, and highly productive, capable of producing heavy yields of thick-walled pods. Known for its role as a foundation in many superhot breeding projects, this variety can show some variation in pod shape, adding to its character.

15 seeds per package