Aji Amarillo

Aji Amarillo

A staple of Peruvian cuisine, the Aji Amarillo is prized for its bright golden-orange color and incredible flavor. These elongated pods bring a moderate heat—typically around 30,000–50,000 Scoville units—with a rich, fruity taste that carries hints of mango and citrus. Known for its versatility, it’s perfect for fresh use, sauces, drying, and traditional dishes like aji amarillo paste. Plants are productive and rewarding, making this a must-have variety for both growers and cooks looking for bold flavor without overwhelming heat.

10–20 seeds per pack