Aji Charapita

 Aji Charapita

A Tiny but legendary, the Aji Charapita is often called the “golden caviar” of the pepper world. These wild Peruvian gems grow as small, round, golden-yellow berries bursting with fruity, citrusy heat—typically around 30,000–50,000 Scoville. Prized by chefs and chili heads alike, they’re perfect for fresh use or gourmet sauces.

 10–20 seeds per pack — rare, fiery, and full of flavor.

Germination Typically 8 to 21 days.