Aji Crystal

Aji Crystal

A classic heirloom from Chile, the Aji Crystal is known for its smooth, slightly curved pods that ripen from pale green to a vibrant red. These peppers deliver a mild to medium heat—typically around 5,000–30,000 Scoville units—with a crisp, citrusy flavor that’s perfect for fresh eating, salsas, and sauces. Harvested early, they offer a milder bite with a refreshing taste; left to fully ripen, the flavor deepens while the heat becomes more noticeable. Highly productive and easy to grow, this is a great all-around pepper for any garden.

10–20 seeds per pack