Brown Jalapeño

Brown Jalapeño

A darker, richer variation of the traditional jalapeño, this pepper ripens to a deep brown with heat levels around 2,500–8,000 Scoville units. Compared to standard green or red jalapeños, it offers a more earthy, slightly smoky flavor profile that works exceptionally well in grilling, roasting, and sauces. Thick-walled and productive, this is a reliable grower that performs well in containers or garden beds.

10–20 seeds per pack