Cayenne

Cayenne (isolated seeds)

A staple in gardens and kitchens alike, Cayenne peppers produce long, slender pods that ripen from green to bright red. Heat typically falls in the 30,000–50,000 Scoville range, delivering a sharp, consistent spice that’s perfect for drying into powder or flakes. The flavor is clean and slightly smoky when dried, making it a go-to for seasoning blends and sauces. Plants are vigorous, high-yielding, and well-suited for both beginners and experienced growers.

10–20 seeds per pack