Grim Reaper Chocolate

Grim Reaper Chocolate (isolated seeds)

The Grim Reaper Chocolate is an exceptionally rare Capsicum chinense superhot developed by pepper breeder Kevin Bane. This striking variety is known for its heavily wrinkled, gnarled pods that ripen from green to a rich chocolate-brown with deep maroon undertones. Many pods develop aggressive folds, spikes, and occasional stingers, giving them a menacing appearance worthy of the Grim Reaper name. Its flavor is surprisingly complex, offering rich chocolate and earthy notes with subtle sweetness and a light floral finish before an explosive wave of heat takes over. Expect an intense 1.8 million to 2.2 million Scoville Heat Units (SHU), placing it among the hottest peppers available. It excels in ultra-hot sauces, pepper powders, salsas, and any recipe where both exceptional flavor and extreme heat are desired. Plants are vigorous, highly productive, and produce an abundance of uniquely shaped pods throughout the growing season, making this variety an outstanding addition for collectors and serious superhot growers alike.

Each pack includes 10–20 premium seeds.