Piccante Calabrese

Piccante Calabrese

An Italian heirloom known for both flavor and versatility, Piccante Calabrese produces medium-sized, slightly wrinkled pods that ripen from green to deep red. Heat levels are typically in the 15,000–30,000 Scoville range, offering a noticeable but balanced kick. The flavor is rich and slightly smoky with a touch of sweetness, making it excellent for sauces, drying, and traditional Italian dishes. Plants are vigorous and highly productive, often producing clusters of pods

10–20 seeds per pack