Trinidad Moruga Scorpion Red

Trinidad Moruga Scorpion Red – a world-famous superhot pepper that delivers searing heat and bold, fruity flavor in every wrinkled pod. Hailing from the Moruga region of Trinidad and Tobago, this pepper produces large, deeply textured, red pods often with a signature stinger tail. With a fiery heat level ranging from 1,200,000 to 2,000,000 Scoville Heat Units (SHU), the Moruga Red starts off deceptively mild before building into a scorching, full-body burn that lingers long after the first bite. Its rich, slightly sweet flavor makes it a top choice for extreme hot sauces, chili oils, and high-heat spice blends. The plants are vigorous and highly productive, thriving in hot climates or controlled grow setups.

Each pack includes 10–20 seeds