Trinidad Scorpion Brown Viper

Trinidad Scorpion Brown Viper – a viciously hot and rare superhot pepper that combines the searing burn of the Trinidad Scorpion lineage with the rich, earthy tones of the Brown Viper variety. These dark, chocolate-colored pods are gnarled and twisted, often with a fierce stinger tail that signals the heat within. With a blistering burn in the range of 800,000 to 1,250,000 Scoville Heat Units (SHU), the Trinidad Scorpion Brown Viper delivers a deep, smoky flavor followed by a creeping, full-mouth fire that lingers long. Ideal for bold hot sauces, spicy marinades, and high-heat ferments, this pepper is a favorite among serious growers and heat chasers. Plants are vigorous and highly productive, producing heavy yields of these menacing brown pods throughout the season.

Each pack includes 10–20 premium seeds