Trinidad Scorpion Chocolate

Trinidad Scorpion Chocolate – a fearsome superhot pepper prized for its deep, smoky flavor and devastating heat. Originating from Trinidad and Tobago, this dark variation of the infamous Scorpion family produces large, heavily wrinkled pods with a rich chocolate-brown color and the classic stinger tail that hints at the fire within. Delivering a savage burn in the range of 800,000 to 1,250,000 Scoville Heat Units (SHU), the Trinidad Scorpion Chocolate offers a slow-building, lingering heat paired with bold earthy undertones and hints of cocoa and fruit. It’s a top-tier choice for serious hot sauce makers, spicy marinades, and bold chili pastes. Plants are vigorous and prolific, thriving in full sun and producing heavy yields of dark, menacing pods.
Each pack includes 10–20 premium seeds