Trinidad Scorpion Chocolate Congo

Trinidad Scorpion Chocolate Congo – a large-podded, earthy superhot pepper that brings deep flavor and brutal heat together in one fierce package. These big, chocolate-brown pods are thick-walled and heavily wrinkled, often reaching sizes larger than most standard Scorpions. With a blistering burn ranging from 750,000 to 1,000,000 Scoville Heat Units (SHU), the Chocolate Congo delivers a slower-building, long-lasting heat paired with bold smoky, slightly sweet undertones. Its complex flavor makes it a favorite for dark hot sauces, spicy mole blends, and intense ferments. The plants are tall, strong, and very productive—perfect for growers who want large harvests of big, bold pods.

Each pack includes 10–20 premium seeds